Tofu is a food that seems like cooking for a newbie wouldn't be that difficult. Simply throw it in an oven, a casserole, or some other device that can heat it up and cook it, huh? It's just the right bean curd, and when you get it at a restaurant, it's made so effortlessly, that you think it's just that, and nothing more.
You may have been inspired by the restaurants, and you want to cook tofu yourself. After all, the experts do it, so how hard could it be?Then you try to cook it, and you know that it's harder than you would think. You'll end up with tofu, too runny, too rough, and with as much flavor as the old cardboard box. It's not the tofu we recall! It's frustrating to put in all the hard work, only to see it turn into a lumpy mess, to cook tofu. I was there before.
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infographic by: nomealnohealth.com
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