Reducing Sodium in Food Products #infographic

Do you work to minimize the amount of salt in your formulations for the food product? With health recommendations coming from organizations across the world and growing public understanding of the consequences of eating too much sodium, salt substitution has become a necessity across industry. Use this chart to monitor your efforts regarding sodium reduction.

Also Read: The Cost of Wasted Food.



infographic by: knowledge.ulprospector.com

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