Eating Out Without Wasting Food #infographic

As youngsters, we have been taught to clean our plates, but that can be a daunting and unhealthy activity at today 's restaurants. The typical restaurant meal is more than four times larger than it was in the 1950s and can be up to eight times greater than the serving sizes of the USDA or FDA guidelines.

Also Read: Vegetarianism Tapping into the Meatless Revolution.

infographic by:ivaluefood.com

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