In the early 1900s, parents and teachers began to note the link between a child's nutritional level and their academic success. Via legislation and cooperation with food suppliers, schools started developing lunch programs and finally breakfast in an effort to tackle hunger and malnutrition. Let's take a look at public school education requirements, and how they improved from 1930 to today.
Also Read: Food and Beverage Trends 2020.
The Great Depression forced schools to take in American farmers' surplus products in order to save money. Everything schools could get from the local farmers, whether it was healthy or not, is what they served.
infographic by: blog.advancementcourses.com
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School Lunches in America #infographic
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July 02, 2020
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