Be Safe in Your Kitchen: How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

Be Safe in Your Kitchen: How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

Should not eat or drink while cooking-while holding glasses or consuming foodUsing one cutting board for each category of foods-raw beef, raw poultry, dry goods; wash thoroughly after useUsing plenty of towels –it's better to wash your face, clean your countertops, and don't rub your hands on aprons.Wash your hands-after handling dangerous items, coughing , sneezing, smoking, breaks in the toilet, eating , drinking; before preparing and handling food; before extracting food from a jar.

Also Read: Future Kitchens of Tomorrow: IoT and Smart Kitchen Appliances.

Be Safe in Your Kitchen: How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

infographic by: www.nationaljewish.org

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Be Safe in Your Kitchen: How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic Be Safe in Your Kitchen: How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic Reviewed by Younglistan.com on July 27, 2020 Rating: 5

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