Food Cost Formula – How to Calculate Food Cost Percentage #infographic

Let's face it; It's hard to run a restaurant. In reality, within the first year of opening more than 60 per cent of restaurants fail. At the moment 80% of restaurants don't make it four years ago! By taking action to better understand the restaurant's cost of food you can significantly increase the chances of success.

To help restaurant owners like you get a better understanding of the cost of their food, we have put together this article to instruct you on exactly how to measure the percentage of the cost of food in your restaurant.

We've outlined the specifics for those of you needing images in an infographic at the bottom of this article.

infographic by: aptito.com