The kitchen is the center of most homes. Shockingly, it’s moreover a center for minuscule microscopic organisms and germs. “The activity that goes through a commonplace kitchen, with individuals coming and going—in expansion to the nourishment planning and nourishment capacity that takes put there—really opens it up to all sorts of contamination,” says Randall Phebus, PhD, teacher of nourishment security and defense at Kansas State University.
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The Germiest Places in your Kitchen #infographic
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July 07, 2019
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